Session Four: Food: Daily bread for the health of the world
Most of us hunt, harvest and forage in grocery store aisles. We’ve forgotten the ways our food first comes to us—from fields, flocks, forests and farms. Considering our relationship with creation and our faithful stewardship of the earth means paying attention to the ways we eat. In this final session, we’ll see how stories of food in scripture offer us ways of faithful eating that are responsible, celebratory and delicious. Locust and wild honey, anyone?
Wow, I love this message. It is so encouraging, informing, and embodies hope. It is neither shaming nor condemning. Rather, it makes eating alone or with others a time celebration, discipleship, and reflection. Thought provoking–I love it!
Thank you, Karleen! Conversations about food can often be hard, but our eating is a place where we can really embody love in so many ways! Blessings to you! – Sara Olson-Smith