Session Four: Food: Daily bread for the health of the world

Most of us hunt, harvest and forage in grocery store aisles. We’ve forgotten the ways our food first comes to us—from fields, flocks, forests and farms. Considering our relationship with creation and our faithful stewardship of the earth means paying attention to the ways we eat. In this final session, we’ll see how stories of food in scripture offer us ways of faithful eating that are responsible, celebratory and delicious. Locust and wild honey, anyone?